This recipe will definitely become a summer favorite! Made with nourishing ingredients like chia seed, and collagen, this summer treat takes LESS THAN 10 minutes to prepare, and you only have to have a little bit of patience while it chills in the refrigerator.
This pudding is:
- gluten-free
- dairy-free
- low-glycemic
- soy-free
It is so smooth, creamy and luscious. You'll be so pleased with how delicious it is! My chilled Mocha Latte pudding tastes WONDERFUL during the middle of a hot day. My clients love when I top it with toasted pistachios, cashews, sunflower seeds, and chopped figs, but please...adorn yours with all of your favorites. Dehydrated berries make a fabulous topping, too!
Ingredients
- 2 bananas, peeled
- 1 can full fat coconut milk
- 2 tablespoons date syrup (maple syrup or honey)
- 2 tablespoons of your choice nut butter
- 2 tablespoons of collagen peptide powder
- 2 tablespoons of hemp seeds
- 4 teaspoons ground coffee
- 3 teaspoons of chia seed
- 2 teaspoons of GF vanilla extract
NOTE: This recipe contains caffeine and isn't suitable for children.
How To
For Pudding:
- Blend all ingredients in a high-speed blender.
- Pour creamy liquid into glass jars and chill for 1 hour.
- Garnish with your choice toppings.
For Popsicles:
- Blend all ingredients in a high-speed blender.
- Pour creamy liquid into molds and freeze for 4 hours.
- If desired, dip into melted chocolate and garnish with nuts, and or, dried fruits.
