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Breakfast Pizzas (Gluten-free. Dairy-free)

Breakfast Pizzas (Gluten-free. Dairy-free)

Makes two servings




  • 4 whole eggs
  • 1/3 cup potato starch
  • 1/3 cup your choice of dairy-free (or dairy) cheese
  • 3 tablespoons of your choice milk
  • 1 teaspoon garlic powder


How To


  1. Preheat oven to 350 degrees. 


  1. Combine all ingredients in a high-speed blender and pulse until a batter is achieved. 


  1. In a large ovenproof skillet, warm up 2 teaspoons of your choice oil. Swirl skillet to distribute oil. Pour batter into skillet and cook on medium heat, on the stove top, for 5 minutes.


  1. Arrange toppings on the pizza. Place skillet in the oven for 10-15 minutes, or until toppings are melted/cooked. Remove, slice, and serve immediately.


Topping Ideas

  • more cheese
  • chopped bacon, ham, or pancetta
  • chopped tomatoes
  • chopped greens
  • diced red onions
  • fresh herbs