Introducing the first ever, Overnight Groats Porridge, made from Organic Buckwheat! The versatility of this nourishing little breakfast meal, appeals to so many, because it can be eaten any time of the year and topped off with whatever is in season at the time. The best thing about Buckwheat is, that not only is it gluten-free, its grain-free. That’s right. It's not a grain, it's a seed loaded with protein, lysine, magnesium, flavonoids, and all essential amino acids. You’ll be amazed at how satisfyingly creamy, rich and pleasing, this powerful porridge is!
Be assured - Chef Lori soaks the organic Buckwheat grains in spring water, overnight, in order to break down phytates, allowing for better digestion.