"These are AMAZING!,” is how Dovi R from Walnut Creek described Chef Lori’s Lemon Curd-filled cupcakes! Topped with citrus glaze, these cupcakes are made with spongy vanilla cake, organic eggs, organic unrefined coconut sugar, real vanilla extract, and Chef Lori's custom-blended combination of gluten-free flours. They are definitely a refreshing treat during the spring months!
Every Order comes in a 4-pack. These Lemon Curd filled cupcakes are: