Seasonal. Unique. Small-batch. Forever gluten-free!
Date: Sunday, February 23, 2020
Where: in Tracy/Mountain House, California
Time: 11:30pm to 2pm
In this Beginner to Intermediate workshop we’ll:
• Learn how to make 3 different breakfasts, and I'm not talking oatmeal bowls or yogurt bowls, but scrumptious, real food breakfasts that take less than 30 minutes (gluten-free + grain-free).
• Learn food styling and food photography techniques, using your cell phone to capture gorgeous food pics.
• Enjoy the food we created and plated!
Beverages and GF goodies will be provided!