In this workshop we’ll:

• Learn two different donut recipes and three glaze recipes from my Pure Fresh Donuts collection! These donut recipes are gluten-free, grain-free, and dairy-free, however, they are made with eggs. 

• Bake, dip, decorate and how to best plate your donuts.

• Enjoy a mini food styling session, and THEN, enjoy our GF donut creations! 

Beverages and GF goodies will be provided!

Sign up for 3 Workshops and receive a Discount!

Event Policy Information

• Workshop size: six people minimum, twelve people maximum
• Refund Policy: No Refunds. Credit can be applied towards a future workshop. 
• Location: An email with exact location information will be sent to workshop attendees 48 hours before the event.