Seasonal. Unique. Small-batch. Forever gluten-free!
Date: Sunday, March 8th, 2020
Where: in Tracy/Mountain House, California
Time: 1pm to 4pm
• Learn two different donut recipes and three glaze recipes from my Pure Fresh Donuts collection! These donut recipes are gluten-free, grain-free, and dairy-free, however, they are made with eggs.
• Bake, dip, decorate and how to best plate your donuts.
• Enjoy a mini food styling session, and THEN, enjoy our GF donut creations!