FAQ's

Who:

• Pure Fresh Daily was created by Chef Lori Miller who lives with Celiac Disease. Pure Fresh Daily is a gluten-free, Certified Cottage Food Operation, in Tracy, California, licensed by the San Joaquin County of Environmental Health Department (Permit #PT0027187 for Record ID #PR0544988 - valid from 12/1/2020 to 11/30/2021).

• Why the name Pure Fresh Daily? Because we are firm believers in eating pure, always fresh, and always nourishing ingredients, on a daily basis! 

What Ingredients are used?

• Pure Fresh Daily creations are 100% real food! Items made vary from organic, gluten-free, and all are made without artificial colors and artificial flavorings.

• Certified gluten-free and organic are used when available.

• Sugars used are: Maple syrup, organic coconut sugar, unrefined coconut sugar, Coconut Nectar, Monkfruit in the Raw, Swerve, Demerara sugar, and Lakanto Monkfruit.

• Most of Pure Fresh Daily gluten-free creations are dairy-free, low-carb Paleo, made from such ingredients as: almond flour, coconut flour, coconut milk, etc.  

• Most of Pure Fresh Daily baked creations do contain eggs and nuts, usually almonds, coconut, walnuts, and pistachio.

• While Pure Fresh Daily isn't considered Vegan, Chef Lori does offer Vegan Breads and Vegan Pizza Dough, that are nut-free also.

• Seeds used are: pumpkin seeds, sunflower seeds, sesame, and cashews.

• All products can be frozen for up to 3 months. 

• Due to individual taste preferences, no refunds will be issued.  

When and Where:

• Pure Fresh Daily offers weekly deliveries in Tracy (San Joaquin Valley) and in San Ramon, California (East Bay).

• Pop-up Events will be scheduled in San Joaquin Valley and SF Bay Area.

• If you are interested in booking a Pop-up Event at your business location, please contact Lori Miller for more information.