FAQ's

Who:

Pure Fresh Daily, LLC is a 100% Dedicated Gluten-free, Certified Cottage Food Operation, created by Gluten-free Chef Lori Miller, with kitchen locations in Valencia, Santa Clarita, California (Southern California), and in Tracy, California (Northern California)
Why the name Pure Fresh Daily? I might be just a Cottage Kitchen for now, but I have visions of growing into this name, as in a Pure Fresh Daily Cafe & Bakery. Someday. In Southern California? In Northern California? We'll see...

ALL Pure Fresh Daily creations are 100% gluten-free, and made without artificial colors and without artificial flavorings.
A majority of the ingredients used are certified gluten-free and organic, when available.
Only the most wholesome, and unrefined ingredients will be used.
Sugars used are: Maple syrup, unrefined coconut sugar, Monkfruit in the Raw, Swerve, Demerara sugar, and Lakanto Monkfruit.
Most Pure Fresh Daily creations are low carb Paleo and protein loaded. Ingredients and allergen warnings are always listed in the product information.
All Pure Fresh Daily creations contain eggs and nuts, usually almonds, coconut, walnuts, and pistachio.
Seeds are used, usually pumpkin seeds, sunflower seeds, sesame, and cashews.
Peanuts are never used.
All products can be frozen for up to 3 months.
Due to individual taste preferences, no refunds will be issued.

Pure Fresh Daily currently offers weekly delivery throughout the San Joaquin Valley (Northern California) from November 2019 to March 2020.
From April to October 2020, two monthly (one in each location) Pop-up Events will happen throughout Southern California (Los Angeles County) and Northern California (Tracy and San Joaquin Valley), at a variety of venues. If you are interested in booking a Pop-up Event at your place of business, please contact Lori Miller for more information.
Culinary Workshops will be offered monthly, throughout the year, in both Southern and Northern California.