In addition to being a Gluten-free Chef, Baker, and GF Menu Consultant, Lori is an author. Her first publication, ‘Pure Fresh Donuts: 30+ Mix & Match Paleo Recipes’, (published in 2016) was listed on Amazon’s Top 25 Best Selling Gluten-free eBooks.
Pure Fresh Donuts is filled with 30+ protein-loaded, gluten-free donut recipes! Every dairy-free recipe is made with low glycemic, low carb, and nutrient-loaded, ingredients!
Her second and most recently published eBook, ‘Gluten-free Delicious: 30 Quick & Nourishing Recipes, boasts a dynamic collection of quick, easy, and healthy recipes, offering readers 100% gluten-free, grain-free, and dairy-free options, that can be cooked up in less than one hour!
In 2018, just five months after launching her website, glutenfreeglobalicious.com, Lori received top honors and was listed by the prestigious Gluten-free Buyers Guide publication. Her work was recognized for (1) Top 10 Gluten-free Websites, and (2) Top 10 Gluten-free Cookbooks (for Pure Fresh Donuts). In 2019, The Gluten-free Buyers Guide recognized Chef Lori as one of the 30 Most Influential Gluten-free Personalities of the Year, publishing her accomplishments and biography in their annual publication, available at Barnes and Noble, or on Amazon.com.