Pure Fresh Daily was founded in 2010 by Chef Lori Miller, providing private chef services, and small-batch, allergen-specialty meals to clients in Los Angeles County. In 2019, Lori decided to transition her business into Pure Fresh Daily LLC, a 100% Gluten-free Food Company, offering gluten-free creations (baked goods, side dishes, dairy-free puddings, and more), including hands-on cooking workshops in both Southern and Northern California.
In addition to being a trained Chef, Baker, and Menu Consultant, specializing in Gluten-free Cuisine, Lori is an author. Her first publication, ‘Pure Fresh Donuts: 30+ Mix & Match Paleo Recipes’, (published in 2016) was listed on Amazon’s Top 25 Best Selling Gluten-free eBooks. Her second published eBook, is ‘Gluten-free Delicious: 30 Quick & Nourishing Recipes. Both books are available on Amazon.com.
Lori is married to a wonderful husband who cooks very well. Having been born and raised in Europe, her husband has a strong food background and is always willing to take on the challenge of whipping up something gluten-free for Lori to enjoy. They are based in Southern California. Lori lives with Celiac Disease, a dairy-allergy, and other autoimmune challenges, but positively believes she has endless options when it comes to food.
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