A beautiful infusion of organic rosemary and organic garlic, in a slice of light sourdough bread, awaits you! The combination of gluten-free flours that Chef Lori has created, gives this Rosemary Garlic Loaf its magnificent texture! It has a thin, crunchy crust, with a soft and spongy inner! Taste-testers were beyond thrilled to see that every slice was strong enough for sandwiches.
This bread can be eaten at room temperature or toasted, however, toasting your slices before eating, will warm up and improve the texture of the flours, allowing you more delicious enjoyment!
This bread loaf can be cut into 12 slices. This bread is: