The Books
In addition to being a Gluten-free Chef, Baker, and GF Menu Consultant, Lori is an author. Her first publication, ‘Pure Fresh Donuts: 30+ Mix & Match Paleo Recipes’, (published in 2016) was listed on Amazon’s Top 25 Best Selling Gluten-free eBooks.
Pure Fresh Donuts is filled with 30+ protein-loaded, gluten-free donut recipes! Every dairy-free recipe is made with low glycemic, low carb, and nutrient-loaded, ingredients!
Chef Lori's second published eBook, ‘Gluten-free Delicious: 30 Quick & Nourishing Recipes, (published on Amazon in 2019) boasts a dynamic collection of quick, easy, and healthy recipes, offering readers 100% gluten-free, grain-free, and dairy-free options, that can be cooked up in less than one hour!
